This dish is very simple. It can be cooked in five minutes.
The protein content of rabbit meat is more nutritious than other meat -
I didn't put salt when I made it. Because bacon itself is salty. When they make it, they decide whether to put salt according to the saltiness of bacon.
I prefer to eat pasta. Fried lentils with pancakes are the best way to eat.
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
Boiled fish is my specialty. Let's get it together today.
Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-
It's a bit cold today. The wind is blowing outside the window. Let's have a nice hot pot at home. No one can eat hot pot. Today's share - 1. Hot pot soup bottom 2. Marinate spicy beef 3. Dipping method
In the past, chicken gizzards were cut into pieces. Once fried, they became smaller. This time, they were cut into flower knives and eaten in whole. Forget to buy red pepper. It's better to add some more
The cold dishes that must be served in the season of barbecue beer every year are peanuts, peanuts and cucumbers. The first batch of peanuts and peanuts supermarkets in this spring have already begun to be available. I can't wait to buy them bac... ...
Compared with pork, fat head fish belongs to the high-quality protein with low fat and high protein. The price is much cheaper. From before the Spring Festival to now, the price of fat head fish in Beijing food market has not changed. The price ... ...
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
There is a good piece of streaky pork at home. How do you think it's suitable for braised pork? There are not a few stewed eggs in the stewed meat soup. It's really a waste. So the more you eat, the more you eat the stewed pork and the more you ... ...